BBQ Grilled Kalbi: Grill Marinated Beef Short Ribs In Homemade Japanese BBQ Sauce

LEARN HOW TO MAKE AUTHENTIC JAPANESE-STYLE KALBI SHORT RIBS ON THE GRILL!

This iconic beef short rib cut called “kalbi” in Korea and Japan is one of the popular menus in Korean and Japanese barbecue.

In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce.

Tangy, sweet, and savory flavor with tender meaty short ribs!

The short ribs are quickly grilled over high heat.

(Grilling is my husband’s job, )and then served with staples like steamed rice, or lettuce wraps.

What Cut Of The Meat Is Kalbi

“Kalbi” translates from Korean as “ribs,” and in Japan, this term has become synonymous with beef short ribs in Japanese Yakiniku restaurants, too.

Usually cut cross-wise through the rib bones, long, thin pieces of meat are attached to one side bones.

In Japan, kalbi without bones is more popular generally.

Japanese and Korean style BBQ is grilling the meat on each table by yourself, so the thin slices in important to make for fast grilling.

Where You Can Buy Kalbi?

Korean-style short ribs can be found at most Asian markets, including Walmart, Sam’s Club and sometimes Costco.

The cut is also known as “flanked.”

To Make Authentic Japanese-Style BBQ Sauce

Homemade Japanese BBQ Sauce For Marinating, Grilling, Dipping, Dressing; Ingredients & Recipe

Everyone loves grilling meat, Japanese Yakiniku beef...Yum. I understand you all want to make THE AUTHENTIC Japanese BBQ sauce (Yakiniku sauce) at home, WITHOUT MIRIN. (YES!) This savory BBQ sauce will last for about 10 days. You can freeze it so it'll last longer. (about 6 months) This All-purpose BBQ sauce can be used as a dipping sauce, marinade sauce, stir-fry sauce, and salad dressing.

japanmcconnell.com

BBQ Grilled Kalbi: Grill Marinated Beef Short Ribs In Homemade Japanese BBQ Sauce

Rico McConnell

LEARN HOW TO MAKE AUTHENTIC JAPANESE-STYLE KALBI SHORT RIBS ON THE GRILL!

This iconic beef short rib cut is called "kalbi" in Korea and Japan, is one of the popular menus in Korean and Japanese barbecue.

In this recipe, the Korean style/ flanken style short ribs are marinated in a homemade Yakiniku sauce, which is Japanese BBQ sauce. Tangy, sweet, and savory flavor with tender meaty short ribs! The short ribs are quickly grilled over high heat. (Grilling is my husband's job, )and then served with staples like steamed rice, or lettuce wraps.

Print Recipe Pin Recipe

Course Dinner

Cuisine Japanese

Ingredients  

• Korean style beef short ribs
• My Homemade Japanese BBQ Sauce

Instructions 

Make My Japanese BBQ Sauce: Yakiniku No Tare

• Make my Japanese BBQ sauce. It's better to make it the day before.

  * Click here for the full recipe.
  

Prepare Kalbi Beef Short Ribs

• Marinate the short ribs in the BBQ sauce. Refrigerate for at least 4 hours but preferably overnight.

  *You can freeze it for meal prep.

Grill The Ribs

• Cut the beef into pieces if desired.
• Heat gas or charcoal grill to medium-hot.
• Drain excess marinade off beef.

  Or, you can add the starch and you can make the coating sauce.
• Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
• Garnish with thinly sliced green onions or chopped cilantro, if desired.

Video

Notes

©Japanmcconnell/Rico McConnell- Content and photographs are copyright protected. Sharing this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Keyword Beef, Easy, marinade, meat

Vegetable Side Dishes To Serve With Grilled Short Ribs

Asian Grilled Romaine Recipe

Fresh Romaine lettuce tastes great by itself, when you want to search for different flavors, grill it! Try this grilled romaine with an Asian twist. It’s simple, healthy, and absolutely delicious. Cut the top few inches and slice it in half, to grill it easier and prevent burning it. Easy grilling and healthy vegetable side dish!

japanmcconnell.com

Napa (Chinese) Cabbage 101 In Japanese Cooking; Nutrition, Shopping and Storage Tips, Recipes

Napa cabbage is the type of Chinese cabbage and called "Hakusai" in Japan. It's the popular winter veggie (in Japan) and it can't be called Japanese hot pot without it. (kidding.) It contains mostly water (low-cal, low-carb) but is rich in Vitamin C, K, and potassium. Moreover, it's one of the handy veggies to cook for salad, stir-fry, saute, soup, stew...between crispy texture to melty texture. Read this post to know health benefits, the shopping, store, and cooking tips.

japanmcconnell.com

Carrot Kinpira: All-Purpose Japanese Vegetable Side Dish

Kinpira is a Japanese cooking term-sautée and simmered with Japanese basic seasonings. In most cases, the Kinpira dish is made of root vegetables such as carrot, burdock, Daikon radish, and lotus root. It's a super easy and healthy side dish, and you can serve it with hot/ cool.

japanmcconnell.com

Japanese Glass Noodle Salad: "Harusame" Salad With Easy Sesame Dressing

Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Quick-cooking of glass noodles, which soaking glass noodles in boiled water for 4 minutes, drain, rinse and cut. Add your favorite protein and vegetables. Great served chilled. Glass noodles are a common food in Asian cuisine, and it is called "Harusame" in Japanese. Japanese Harusame noodles are mainly made of potato starch. Harusame salad is also a popular salad menu in Japan- it's refreshing and addictive with sesame oil and soy sauce-based dressing. You can use Mung Bean Thread Vermicelli instead, but not rice noodles if you care about calories.

japanmcconnell.com

The Easy Instant Pot Rice As A Side

[Instant Pot] How To Make Fluffy Sticky Rice Like You're The Japanese

To make fluffy, sweet, sticky (in a good way), and perfect white rice you should use Instant pot right away. It's the quickest, easiest, and most delicious white rice ever without the soaking process. The Japanese share with you how to cook perfect white rice (short-long grain) in an Instant pot with extra Japanese hacks including how to freeze the cooked rice.

japanmcconnell.com

How To Cook Rice Perfectly Like You're The Japanese On Stove Top Without A Rice Cooker

The best guide for how to make white rice on the stovetop without a rice cooker. Do you want to know how the Japanese make fluffy and delicious rice without a rice cooker? Rinse the rice? Yes. Soak the rice? Yes. What's the water ratio for 2 cups of rice? Why do you need to leave the cover on after the rice is done? All about how to cook white rice without a rice cooker is in this post.

japanmcconnell.com